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... campbell has reduced sodium in its soups and overhauled its chunky soup line, but sales remain challenged ... despite new marketing and healthier soup reformulations, analysts have said campbell was slow to stabilize declines in its iconic red-and-white labeled condensed soups, as consumers opted for the convenience of ready-to-eat soups before the recession hit

... "we're going to reintroduce people to our condensed soups and give them the opportunity to try something they've always wanted to do," said lisa walker, vice president of campbell's condensed soups

... this marks the next step in campbell’s ongoing sodium reduction efforts, bringing the total number of soups that have been reduced in sodium to nearly 130 varieties, including 45 campbell’s condensed soups ... the 21 soups, including chicken with rice and minestrone, are expected to appear on supermarket shelves beginning in june, with all varieties in stores by mid-september ... campbell has reduced sodium across its portfolio, including many campbell’s soups and pepperidge farm breads as well as the entire product lines for v8 juices, prego italian sauces and campbell’s spaghettios pasta ... lisa walker, vice president of campbell's condensed soup, broth and campbell’s kitchen, said: “reducing sodium in nearly half of our flagship condensed soups is a critical milestone in campbell’s long-standing sodium reduction efforts

... the body said its study of a range of canned tuna, soups, vegetable and tomato-based products from such companies as campbell canada, loblaws, conagra and general mills revealed only a low-level presence of bpa in the foodstuffs ... canned soups had the second highest levels, with condensed soups exhibiting much higher levels that ready-to-eat varieties ... condensed soups had average and maximum bpa levels of 52 and 94 ng/g compared to 15 and 34 ng/g for rte products

... they will also slash the sodium content of some of their soups by up to a third ... campbell features three of the top ten shelf-stable grocery food items in america with its condensed soups: chicken noodle, tomato and cream of mushroom and they are excited about growth potential amidst an environment where more consumers are looking for at-home meal solutions

... campbell soup company has announced further nutrition and wellness advancements for some of its soups as part of its commitment to provide lower sodium products throughout its portfolio ... campbell has also announced that campbell's healthy request soups will undergo further sodium reduction from 480 mg sodium to 410 mg sodium per serving ... in addition, the company will introduce five new or reformulated 'light' versions of its condensed soups without added msg ... by autumn 2009, campbell will offer more than 90 lower sodium soups in the us ... the company will also introduce six campbell's v8 soups with reduced sodium ... douglas conant, campbell's president and ceo, said: "campbell continues to expand our lower sodium soups and in the process we are lifting the entire category to new heights

... the company, which makes pepperidge farm cookies and prego pasta sauces as well as the well-known red-and-white-labelled campbell's soups, posted net income of $96 million (€105m) for the third quarter ended 28 april, compared with $122 million a year earlier ... "although the rate of decline in campbell's condensed soups moderated, we still have much more to accomplish with this business," chief executive douglas conant said in a statement ... "as planned, quality improvements across the entire condensed line will continue during the next three soup seasons